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Day 8 — Feasting with the elders
Location: Pangnirtung
Approaching Cumberland Sound en route to the Hamlet of Pangnirtung, it's time to
put a slightly more technical and scientific face on deliberations with a roundtable on climate
change. Physical and social scientists aboard join with Inuit leaders and policy people to
talk about the 10 key findings of the Arctic Climate Impact Assessment (ACIA), initiated
by the Arctic Council and the International Arctic Sciences Committee in 2004. Steven Price
of the World Wildlife Fund wears a T-shirt that says, "hotter than I should be." We
learn that sea ice is declining two to three times faster than expected. The Greenland icecap
contains enough water to raise sea levels by seven metres. The treeline is moving northward,
noticeably. The range and diversity of northern animals will decrease. Decrease in ice, increase
in shipping. There will be significant cultural and economic impacts on aboriginal communities
across the north. And finally, we learn that the compound and multiple effects will almost
certainly exceed the sum of the individual ramifications of climate change.
What to make of all of this on this expedition is another matter altogether. Somehow it's
hard to reconcile the pristine nature that we're seeing to what we're hearing
through lectures, films and presentations. What brings those two together, however, is a
session with two elders in the community centre in Pangnirtung. Through a translator, these
two gentlemen in their 80s talk about how the Inuit have adapted to change their whole lives.
The rate of change is increasing, on that they both agree. The floe edge is closer in mid-winter.
The species they're seeing (or not seeing) is in flux from year to year, more than
ever. Places where the sea ice has been solid for generations is now questionable. But hearing
it from people who will be personally affected by change puts a human face on climate change
and pollution. "What the rest of the world breathes out, we breathe in here in the
North," says one elder. "We don't create the pollutants in our country
food but we have to deal with them in our diet." Sharing a feast of caribou, seal,
muktuk, char, bannock and tea also helps make the connection as well as reinforce the idea
that has been circulating since this trip began — northerner's knowledge of land
and climate is not separate from who they are or where they live. "Making climate change
personal is the whole idea behind Students on Ice," says Educator Diz Glithero, as
we make our way back to the ship by Zodiac. I'm left wondering how teachers who can't
take their classes to the Arctic might make similarly personal connections for students who
will never experience the good fortune of an expedition like this.
Posted by James Raffan on Friday, August 10th, 2007
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