The jury is out on the ethics of catch-and- release vs. catch-and-keep fishing.

Animal-rights groups and many environmentalists believe that fishing is cruel if you don't intend to eat your catch and that even the best catch-and- release methods cause trauma and increase the mortality rate of fish.

If you pursue this option, however, plan well ahead. Use single barbless hooks and a steady-pressure retrieval technique to reduce trauma to the fish. Do not squeeze the fish or handle its gills during the release, and employ needle-nose pliers to remove the hook, all the while keeping the fish submerged in the water. Avoid netting when possible.

Always abide by provincial regulations, which will require a sport-fishing licence, and respect catch limits. Fresh fish taste delicious and smaller fish taste better than big ones. Dispatch fish humanely and store on ice. Never squander your catch.