Winemaking grapes have been grown in Canada almost as long as Europeans have lived here. It is only in the past few decades, however, that Canadians have learned how to nurture the best vinifera wine grapes: Chardonnay, Pinot Blanc, Gewürztraminer, Pinot Noir, Cabernet Franc, Cabernet Sauvignon and even Syrah. Today, Canada is recognized as one of the top cool-climate viticulture regions in the world.

Much has been written about the character of Canadian wines being loaded with fresh fruit flavours and bright acidity, precisely the kind of crisp, food-friendly attributes that are earning cachet among savvy consumers. Less has been said about the cultural significance of Canada's becoming a wine-producing nation. Canadian vineyards are part of our new heritage, and our winemaking prowess is a source of great national pride. We have taken a distinguished and sophisticated Old World art form and made it our own, enhancing Canada's cultural identity at home and elevating our stature in the eyes of the world.

There are only a handful of discrete pockets in Canada where the terroir — the soil, weather and latitude — is just right for growing quality wine grapes. How sweet it is for wine-loving adventurers, then, that these regions are also some of the prettiest places to visit for a weekend or a week-long car or bike tour. You'll venture along rural roads and lakeshores and pass undulating fields of vines where many of the wineries host cultural events, such as theatre and music festivals. It's a chance to learn something completely new about your country. Stop along the way to sample (responsibly) the wares at a winery tasting bar, dine in a signature restaurant and spend the night in an elegant inn. Salut!

top